Slow Cooker Chicken with Onion & Potatoes Recipe | Kitchen Gadgets HQ

To turn this juicy chicken dish into a complete one-pot family feast, we've enhanced Claudia's original video recipe by adding chunks of tender potatoes directly into the slow cooker basin. As the chicken simmers, the potatoes soak up all the rich caramelized onion pan juices, giving you a mouthwatering, melt-in-your-mouth meal with practically zero effort. Check out Cooking With Claudia video for visual aid above.

Ingredients (Serves 4 to 6 people)

• The Chicken & Seasonings:
  • 6 to 8 Bone-In, Skin-On Chicken Thighs
  • Salt and freshly ground Black Pepper (to taste)
  • 1 tsp Dried Oregano
  • 1-2 tbsp Extra Virgin Olive Oil (for searing)
• The Caramelized Onion & Garlic Base:
  • 2 large Yellow or White Onions (sliced into half-moons)
  • 8 to 10 whole Garlic Cloves (peeled)
  • 1 tbsp Brown Sugar (for deep caramelization)
• Special Recipe Addition (Potato Upgrade for 4-6 servings):
  • 1.5 lbs (680g) Yukon Gold or Red Potatoes (washed and cut into 1.5-inch chunks; Added to absorb the rich caramelized onion broth)

Step-by-Step Instructions

• Step 1: Season the chickenPat the bone-in, skin-on chicken thighs dry with paper towels. Mix salt, black pepper, and dried oregano together, then season the chicken thighs generously on both sides.
• Step 2: Sear for golden skinHeat olive oil in a heavy skillet over medium-high heat until smoking hot. Add the chicken thighs skin-side down and sear for 3 minutes until deep golden brown. Flip and sear the second side for another 3 minutes. Remove the chicken from the skillet and transfer to your slow cooker liner.
• Step 3: Layer the potato base (Recipe Modification)Place your cut potato chunks into the bottom of the slow cooker around and beneath the seared chicken thighs so they can cook directly in the savory pan drippings.
• Step 4: Caramelize the onions and garlicUsing the remaining rendered chicken fat in the same hot skillet, add the sliced onions. Sauté over medium heat for 10 to 15 minutes, stirring occasionally until soft and caramelized brown. Toss in the whole garlic cloves and 1 tbsp brown sugar, cooking for 1 more minute until fragrant and glossy.
• Step 5: Load slow cooker and simmerSpoon the hot caramelized onions and whole garlic cloves over the chicken and potatoes in the slow cooker, spreading them evenly across the top. Cover with the lid and cook on HIGH for 6 hours (or LOW for 7 to 8 hours) until the chicken is fall-off-the-bone tender and the potatoes are soft.
• Step 6: Serve and enjoyLadle the juicy chicken thighs, tender potatoes, and spoonfuls of sweet caramelized onions onto plates or over a bed of warm rice. Serve piping hot!

Kitchen Gadgets & Pro Tips

• Feed the Whole Family Effortlessly: Slow cooking a big batch of chicken thighs and potato chunks requires plenty of basin room so heat circulates evenly. A Slow Cooker fits all your ingredients comfortably, featuring simple High, Low, and Warm settings that let dinner simmer safely all day with minimal cleanup.
• Rapid Searing for Crispy Chicken Skin: Locking in juices and getting a dark golden brown sear on your chicken thighs before slow cooking requires a pan that holds high heat. A Non-Stick Frying Pan sears meat quickly without sticking or tearing delicate skin, while leaving behind rich flavor drippings for caramelizing the onions.
• Smooth Potato & Veggie Prep: Peeling potatoes and carrots quickly without waste keeps prep time under 5 minutes. A Vegetable Peeler with a soft ergonomic handle glides effortlessly over potato curves, taking off only the outer skin so you save more of the rich vegetable underneath.